 |
 |
 |
 |
 |
 |
 |
 |
|
 |
Buzara | This is a typical Dalmation speciality, and the more if you like fish because the dish contents scampis, softly cooked in a sauce of tomatoes, onion and lovely Croatian spices. It is lovely Croatian food. Dalmatinski prsut | Smoked Dalmation pork. Fis paprikas | Braised meat of fish (generally carp) with paprika powder. Kulen | Piquant seasoned salami from Slavonia. Kruh | Frequently baked fresh bread. Manistra | Approximately the same as it Italian minestrone. Prepare with pod fruit and vegetables. Oysters | Eaten raw with a little lemon. Palacinka | The most known Croatian dessert . Double pancake with jam, melted chocolate or rampart note. Paski sir | Sheep cheese Pasticada | Stewed beef. Rizot | A delicious rice dish similar with risotto, prepared with mussels and other sea fruit. Rozata | Dalmation dessert, Almost the same as cream caramel. Sarma | Cabbage with meat and spices. This is an origin Turkish dish. Strukli | Ravioli, made baked in the furnace. Zagorje strudel | Paste filled with fresh gentle cheese, honey and notes. Back to top |
|
|
